Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2026-04-08
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
ACROSS
1
taste, flavour (of food)
5
fishbone
6
to taste (=to have a particular flavor)
8
hard-boiled (egg)
10
starter, appetizer
13
fat (macronutrient)
14
thirsty
15
spinach
17
sour (taste)
18
to serve (=to bring food or drink)
19
bacon
DOWN
1
tasteless, bland (lacking in flavor; food)
2
spicy, hot (producing a burning sensation; food)
3
herb
4
steak, beefsteak
7
coconut
9
vegetarian (person)
11
butcher
12
vitamin
16
turkey (meat)
ACROSS
1
taste, flavour (of food)
5
fishbone
6
to taste (=to have a particular flavor)
8
hard-boiled (egg)
10
starter, appetizer
13
fat (macronutrient)
14
thirsty
15
spinach
17
sour (taste)
18
to serve (=to bring food or drink)
19
bacon
DOWN
1
tasteless, bland (lacking in flavor; food)
2
spicy, hot (producing a burning sensation; food)
3
herb
4
steak, beefsteak
7
coconut
9
vegetarian (person)
11
butcher
12
vitamin
16
turkey (meat)