Difficulty level:
Difficulty:
A1-A2
Theme:
In a restaurant
Date:
2026-04-14
Click on an empty cell for your first clue.
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21
ACROSS
2
pork (pig meat) 3 words
6
chef (head cook in a restaurant)
8
price
9
menu (list of dishes offered in a restaurant)
10
beer
11
to open (for business; shop, bank)
14
bowl
15
table (furniture)
16
lunch
18
mineral water 2 words
19
salt
20
wine
21
soup
DOWN
1
alcohol (drink)
3
waitress 3 words
4
waiter
5
vegetable
7
beef (meat) 3 words
12
to book, to reserve (=to make a reservation)
13
knife
17
sauce, gravy
ACROSS
2
pork (pig meat) 3 words
6
chef (head cook in a restaurant)
8
price
9
menu (list of dishes offered in a restaurant)
10
beer
11
to open (for business; shop, bank)
14
bowl
15
table (furniture)
16
lunch
18
mineral water 2 words
19
salt
20
wine
21
soup
DOWN
1
alcohol (drink)
3
waitress 3 words
4
waiter
5
vegetable
7
beef (meat) 3 words
12
to book, to reserve (=to make a reservation)
13
knife
17
sauce, gravy